New York Times story on martinis from May 2, 2007
We haven't gotten to read it yet, but we already like the sound of 4 people and 80 martinis. Sounds like Thursday night.
Post-reading:
Our favorite martini gin, Plymouth English Gin, could not have been more stylish and graceful. Plymouth has the classic juniper-based gin profile, yet it is uncommonly subtle and smooth. Still, it is assertive, its complexity emerging slowly but distinctly, the proverbial fist in a velvet glove.
Plymouth English gin, eh? Consider us interested, and out of Bombay Sapphire.
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2 oz. whiskey
2 comments:
i love plymouth. i used to stick to bombay sapphire, then found out about the wonder that's london dry gin.
Plymouth is tremendous; I've found it tough to go back to dry gin after drinking it.
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