DRINK UPDATE: The drink formerly known as the Yellow Cake Batter Martini

THIS IS REALLY MORE of just an update on a previously covered drink. I first got to know it at Fuji-Ya, so props to them, but I've experimented with it a bit and gotten a reasonable recipe together. Plus I gave it a banging new name, because, as you know, if it ain't gin and vermouth, it ain't a martini.


3 shots of Svedka vanilla vodka
1 shot white Creme de Cacao
Splash of Frangelico

Combine all the ingredients in a shaker with ice. Shake. Serve in cocktail glasses, preferably stemless ones because they're just so bamf. Garnish with a Pocky stick, 'cause there ain't no other way. (McPHERSON)

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