WHOA NELLY! IS THIS THING ever pink. I didn't really expect it going into the shaker, but it came out pinker than a roll of Owens-Corning insulation. Here's the deal: I've been dying to try a drink with a raw egg in it. Why? I can't tell you, but it just seems dangerous and mysterious, and isn't that what a cocktail should be?
THE PINK PANTHER
4 pts Reyka vodka
2 pts dry vermouth
1 pt Creme de Cassis
2 parts o.j.
1/2 egg white
Put all that in a shaker, shake it REAL well (based on the idea that maybe the vodka will kill germs in the egg) and serve in a chilled cocktail glass. I'm coming around to the idea that chilling the glass is muy importante for a good cocktail.
This however, is not exactly a good cocktail. I mean, it's all right, but that was way too much vermouth, and it overwhelms the good qualities of the orange juice and Creme de Cassis. It has potential, but I'd recommend cutting the dry vermouth to 1 pt or even less. (McPHERSON)