
A good impossible bet is like a well-told joke. And, ultimately, it serves an instructional function. The loser, after all, has taken the bet believing that he is sure to be the winner, because the odds are stacked in his favor. Certainly it cannot be that a watermelon can be thrown over a building, as an example, or that six quarters can be made to equal $17.
The lesson here is that the odds are always in favor of the one who makes the bet. Because, as sure as you may be that six quarters can never add up to more than one dollar and fifty cents, the moment you accept that bet you will be looking at a mathematical impossibility. The amount before you will be $17, and you will be paying for the next round of beers.
As we think that bar bets should be as entertaining as they are instructional, we offer as our first three a series of bets that involve fire. If you are particularly intoxicated or inflammable, we suggest starting with something a little gentler. Offer to tell your drinking partner where he got his shoes.
BET ONE: SAMBUCA SURPRISE
Challenge: Lift a shot glass filled with Sambuca using just a flat, open palm.
Solution: Light the Sambuca on fire and press your open palm atop the glass, sealing the glass (make sure your palm is damp to avoid burning). The fire will burn up the oxygen in the glass, creating a natural vacuum. The resulting suction will hold the glass to your hand, as long as you keep you palm flat.
BET TWO: MATCHSTICK MAGIC
Challenge: Take a match from a matchbook, drop it onto the counter, and make it land on its side.
Solution: Bend the match slightly. Afterwards, use the matchstick to light yourself a cigar; you’ve earned one.
BET THREE: THE BURNING SUGAR CUBE
Challenge: Use a match to set a sugar cube on fire. Challenge your friends to do so first. Despite their best attempts, the sugar cube will do no more than smolder.
Solution: Rub the sugar cube in an ashtray to get some ashes on it. When you hold a match to it, it will burn. (SPARBER)
1 comment:
Um, this is probably way pedantic, but your Cocktail of the Week suggests bourbon for The Sazerac. It's gotta be rye!
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